Gluten Free Banana Chocolate Chip Muffins

20 muffins

Gluten Free Banana Chocolate Chip Muffins

These are extremely moist gluten free banana chocolate chip muffins that would be great for breakfast or as a snack. My kids gobbled them up!

20 minPrep Time

20 minCook Time

40 minTotal Time

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Ingredients

• 2 cups Namaste Gluten Free Flour
• 4 very ripe bananas, mashed
• 1/2 cup of sugar
• 1 stick of butter
• 2 eggs
• 2 tbs milk
• 1/2 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips
• 20 baking cup liners

Instructions

1. Preheat oven to 350 degree F. Line 2 muffin pans with 20 baking cup liners.
2. Combine flour, baking powder, baking soda, salt in a large bowl.
3. Cream butter and sugar together in a mixer or separate bowl. Stir in eggs, milk, vanilla, and mashed bananas in until blended. Add flour mixture from step 2 and stir until moistened.
4. Pour batter into muffin cups using an ice cream scoop. Fill each up 2/3 full.
5. Bake in oven for 20 minutes. Let muffins cool in pan for 10 minutes, then move muffins to a wire rack to cool. Enjoy!

Notes